Question 6.
|
Question :
|
(TCO 9) Impulsive, low self-esteem, seeks attention, extroverted, and erratic describe personality traits of:
|
Question 7.
|
Question :
|
(TCO 7) Who is at risk for a Vitamin E deficiency?
|
Question 8.
|
Question :
|
(TCO 7) Which water-soluble vitamin can regenerate Vitamin E after it has been oxidized?
|
Question 9.
|
Question :
|
(TCO 7) How do antioxidant vitamins stabilize free radicals?
|
Question 10.
|
Question :
|
(TCO 8) Which of the following statements is FALSE regarding the mineral, selenium?
|
Question 11.
|
Question :
|
(TCO 8) Where does the body store selenium?
|
Question 12.
|
Question :
|
(TCO 8) Which research study demonstrated a link between Vitamin E consumption and a decreased risk of heart disease in smokers?
|
Question 13.
|
Question :
|
(TCO 8) Which of the following hormones requires selenium for its synthesis?
|
Question 14.
|
Question :
|
(TCO 8) Research studies have consistently demonstrated an association between a reduced risk of cancer and:
|
Question 15.
|
Question :
|
(TCO 7,8) Fluorosis is associated with:
|
Question 16.
|
Question :
|
(TCOs 7, 8) Mary G. is 60 years old and at risk for osteoporosis. Which of the following dietary supplements would be the MOST helpful to minimize bone loss?
|
Question 17.
|
Question :
|
(TCO 7) ________ of an adult's healthy body weight is fluid.
|
Question 1.
|
Question :
|
(TCO 8) Which of the following do sodium and potassium NOT have in common?
|
Question 2.
|
Question :
|
(TCO 8) Water has a high heat capacity. What does this term mean?
|
Question 3.
|
Question :
|
(TCO 8) Which of the following is TRUE?
|
Question 4.
|
Question :
|
(TCO 8) All of the following are major functions of sodium EXCEPT:
|
Question 5.
|
Question :
|
(TCO 8) The majority of our body's phosphorus is stored in the:
|
Question 6.
|
Question :
|
(TCO 8) Which of the following will likely result if the concentration of electrolytes inside a cell is higher than in the extracellular environment?
|
Question 7.
|
Question :
|
(TCO 5) The vast majority of fat digestion and absorption occurs in the:
|
Question 8.
|
Question :
|
(TCO 5) Which of the following statements is TRUE about trans fatty acids?
|
Question 9.
|
Question :
|
(TCO 5) Which of the following ingredients would alert you to the presence of trans-fatty acids in a product?
|
Question 10.
|
Question :
|
(TCO 6) Which of the following supplements would you recommend that a vegan add to his or her diet?
|
Question 11.
|
Question :
|
(TCO 6) Which of the following is associated with marasmus?
|
Question 12.
|
Question :
|
(TCO 6) The type of protein-energy malnutrition characterized by a general lack of protein, energy, and nutrients in the diet is called:
|
Question 13.
|
Question :
|
(TCO 4) Which of the following hormones is released when your blood glucose levels fall too low?
|
Question 14.
|
Question :
|
(TCO 4) ________ is a highly branched arrangement of glucose molecules found in liver and skeletal muscle cells.
|
Question 15.
|
Question :
|
(TCO 4) Major fructose sources include:
|
Question 16.
|
Question :
|
(TCO 1) Which government agency regulates the labeling, sale, distribution, use, and disposal of all pesticides in the United States?
|
Question 17.
|
Question :
|
(TCO 1) The food-borne illness caused byCampylobacter jejuni is associated with consuming:
|
Question 18.
|
Question :
|
(TCO 1) Which of the following is associated with the development of ketosis?
|
Question 1.
|
Question :
|
(TCOs 5,10) Jack has a strong family history of heart disease. What lifestyle factors are important for Jack to be aware of to decrease his cardiovascular disease risk?
|
Question 2.
|
Question :
|
(TCO 2) Discuss two limitations of the current My Pyramid food guide. Provide possible modifications to the pyramid that would address each of these drawbacks.
|
Question 3.
|
Question :
|
(TCO 8) Liz has recently been diagnosed with hypertension. Detail the lifestyle changes that are important for Liz to identify and modify in an effort to improve her situation.
|
Question 4.
|
Question :
|
(TCO 9) Describe the process by which the body converts sunlight to active Vitamin D in the body. Discuss the hormones and organs involved in this process.
|
Question 5.
|
Question :
|
(TCO 9) Why does the risk for osteoporosis increase with menopause? What are some of the current treatments for osteoporosis?
|
Question 6.
|
Question :
|
(TCO 10) Describe the optimal diet for an athlete. Synthesize a healthy plan of diet and exercise for that person (describe the person).
|
Question 7.
|
Question :
|
(TCO 1) Discuss the benefits of and concerns regarding genetically modified foods/organisms. What are some legal implications?
|
Question 8.
|
Question :
|
(TCO 10) Describe the difficulties that a woman might encounter with breastfeeding and the related strategies used to resolve these issues.
|
Question 9.
|
Question :
|
(TCO 2) Using the My Pyramid food guide, describe a healthy diet plan for a vegan. Include types and servings of food within the five categories of the pyramid, as well as comment on nutrients that may need additional attention.
|
|
|
|
Комментариев нет:
Отправить комментарий